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Tuesday, July 18, 2006
Chef in the Making

I actually have something to blog about now. After a long hiatus, of not much going on in my life, things have turned completely around. As you may (or may not know), I am the Sous Chef of a new restaurant, scheduled to open sometime in August. The concept is an Asian bistro, where Asian flavors are combined with traditional French bistro fare. It's also a place where you can get fine dining service, at casual dining prices. Hopefully, the restaurant will be a success. My friend and schoolmate is the Executive Chef, and together, we make a pretty good team. We've worked well together back when we were in school, so good things are bound to happen.

With our target opening date quickly approaching, stress levels rise each day. Hell, trying to stay within our budget is tough enough, (kitchen items get damn expensive). But coming up with new menu items, writing standardized recipes and training manuals, it gets frustrating sometimes. And also dealing with many different vendors trying to sell you stuff...argh! Just give me the lowest price you can give, and if you can't, don't tell me after I ordered it from someone else saying you could've gone lower. LIARS!

While I still stress out about it, I'm enjoying every minute of it. I mean, I'm assisting in opening up a restaurant, how cool is that? As soon as I get a new camera, I'll post a few pics up of anything related to the restaurant. I just wish I had my camera now, so I could show how the previous restaurant owners left it a shithole, and the measures that Chef and I have taken to make it our new home.

Soon...very soon...

More stories later, gotta get up early to make it on time to my appointments.
Work | posted by ironchef7hai | 3:01:07 AM | permalink | comments: 5



Thursday, February 02, 2006
Missing in Action

Sorry, I've been MIA for a while and it's all due to my computer crapping out on me.

I've basically had to buy all new components: cpu, motherboard, videocard, hard drive, case, and power supply. I spent like $500 just to fix the damn thing. I'm thinking of buying a dvd burner as well. My old dvd-rom makes noises when I move it back and forth.

Anyways, I just wanted to make this a quick update. This past weekend we did a record in sales and guests served in the dining room. It went just a little smoother than I expected, but there were a lot of issues and picky customers to deal with. Sometimes I really just hate people. Another blog on this soon to come.

I was in a cooking competition at Ben Pao last Sunday the 29th. It was a Kendall student competition on who can prepare the best appetizer. Some of the fellow TA's and I plus a few other culinary students prepared some decent appetizers. Items included spring rolls, shrimp & black mushrooms in oyster sauce on turnip cake (prepared by me), braised Chinese short ribs, Asian Ahi sliders, shrimp salad, shrimp & sweet potato on sesame cracker, duck dumplings, and calamari & eggplant potstickers. Pretty good food was made by everyone. I didn't win the competition though, my buddy Kelvin did with his braised short ribs. He's Chinese, it would've been a shame if he didn't win. Anyways, the prize was 12 complimentary dinners for 2 at any Lettuce Entertain You Restaurants. We also got complimentary prize bags which had some gift certificates to LEYE restaurants a Tsingtao Beer jacket, a scented candle, and a tiny little stuffed piggy promoting Prarie Grove Farms.

That's really all for now...Don't forget to come out for my b-day celebration at Goose Island Brewery in Lincoln Park this Friday around 11pm, when I get out of work.
General | posted by ironchef7hai | 2:00:02 AM | permalink | comments: 4



Saturday, January 21, 2006
General Updates and Dining Room Stories

I'd like to start off by saying that it's been a long time since I've blogged about anything. Well now, I truly plan on blogging some stories about my crazy times in the kitchen, since this blog was meant to be a culinary blog. I checked my site meter details and saw that people who searched for "student culinary blog" came to my site and found nothing interesting to read. That ends here.

It's my last quarter in culinary school and it's about time I started writing about recent events and memories. While I still have some really nice pictures posted, they don't mean much without a little bit of story to tell.

For anyone who doesn't know, I'm a graduate assistant at my school. For any other college institution, a grad assistant is more like a teacher's assistant. In culinary school however, it's a different story. Culinary school isn't like any other college institution, it's nearly all hands on learning. It's my job to help the instructors make students into better chefs.

Fridays & Saturdays, I'm the GA for the dining room front of the house. Here I help train students become better servers/waiters. I also do a little bit of bartending though my skills are still lacking. The most interesting things happen to me while I'm working here so hopefully I'll have something to blog about every weekend.

So today, work started off like any other day. My student staff got most of their sidework done and set up the room according to the reservation list. Some time passed and it was time for the briefing where we all talk about the specials and taste them. Today was an interesting day because this night was the unveiling of the new pre-fixe menu. For $38, guests get a really nice 6 course meal. It was good exposure to the student waitstaff, since it was their first time experiencing how to serve it. Being the first night, it went rather smoothly, so no horror stories tonight. I know, this entry must be boring.

There were a few tables who are worthy to mention though. One table, a 12-top comes in at 7. They sit down and start ordering drinks. A few glasses of wine, some cranberry sodas, and lastly, one man, head of the table orders a doubleshot of dewars on the rocks, specifically in a red wine glass. Now, I've never seen this before so I just fill the glass halfway with ice, then pour in the dewars. It gets sent to the table, then the waiter comes back asking for more ice in a glass. Dude ends up drinking the dewars with a whole red wine glass filled to the top with ice. Never have I ever seen this before. The guy finishes his drink and talks to the restaurant manager/instructor/my boss. As I'm filling up drink orders for other tables, he goes and critizes everything from the way our staff is dressed, to the way their table was served, this being 20 minutes since he first stepped into our dining room.

Boss lady sarcastically blurts, "Maybe you should be the one teaching here then!"

It turns out that he may have been kidding or whatever, but just listening to him and judging him by his facial expressions, he sounded serious. Geez, everyone's a critic nowadays. Including myself, but at least I wouldn't tell anyone how to run their restaurant. Unless they paid me of course heh.

Things started to die down, so I started breaking down the bar. As I was breaking down, one of my servers asks me,

"In Greek myths, who was the lord of the underworld?"

Thinking quickly, I immediately reply, "Hades?" I then send a text message from behind the bar asking Judy, my expert on Greek mythology, the same question, and I get confirmation that it is correct.

The server goes back to a table and strikes up conversation. I hear them talk about Greek mythology. It seems that the table was having a debate on who was lord of the underworld. I have no idea why. The server comes back to me and asks,

"Who's the guy that killed Medusa? Was it Pericles?"

"Ummmm...dammit who was that guy in Clash of the Titans...It wasn't Pericles, wasn't that the guy from Troy?...Achilles' cousin?...crap...gimme a sec."

Again I send another text from behind the bar. Server comes back finding out that it was Perseus who slayed Medusa with a mirror. Don't you hate it when you can't figure it out when you know the answer is in your head somewhere...then once you find it you feel stupid cuz you couldn't remember? Yeah, we all got that feeling.

Anyways, that's pretty much it for tonight. We did fairly well tonight with nearly 60 covers and shitty weather, we figured there'd be a lot of cancellations. We only seat guests for 2 hours so it's really not bad at all. Tomorrow, we're trying to get to 90 covers. It'll be a record for a Saturday night in our dining room. Hopefully my students can handle it. Since I've been GA for the dining room, we've been setting all kinds of personal school records, but I'll save that for another blog.

It's time to play videogames. Good night.

General | posted by ironchef7hai | 2:11:04 AM | permalink | comments: 4



Thursday, October 27, 2005
Pictures!

Hi everyone. New pictures are up. Actually, they're old but I haven't posted these up. Use the link in the menu on the right to view them. Enjoy!
General | posted by ironchef7hai | 12:44:12 AM | permalink | comments: 0



Wednesday, October 26, 2005
New Beginning

The blog will be back soon. I will be working on updating with many pictures.
General | posted by ironchef7hai | 1:47:36 AM | permalink | comments: 0
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